PDF Books in Non Fiction 2w1j1n
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Various Authors 6l3wc
The Kitchen Encyclopedia is published by Swift and Company. This is a comprehensive guide written not about just cooking, but a whole lot of information including Recipes, House Cleaning Hints, and Laundry Helps, House plants, Use of Fireless Cookers and Renovating suggestions. Most favorite chapter is about house plants. While we al.. 6g4z66
Mary Eaton 6b3v3p
The Cook and Housekeeper's Complete and Universal Dictionary is written by Mary Eaton. This 700 Page dictionary will serve as great guide for home makers to successfully control and master the art of home making. Each and every part of house keeping is discussed in elaborately including Importance of Domestic Habits and Acquirements, Domestic Ex..
William Kitchiner 40421x
Many people spend little time to take care of our health with respect to the proper and healthy food than we spend for our pets. Even though we know the fact that root cause for many chronicle disease are the result of improper and unhealthy diet, we make ourselves busy and by the mandatory care of our health. While the physic..
Henrietta Latham Dwight 22p48
The Golden Age Cookbook written by Henrietta Latham Dwighta provides valuable information on the comparison between vegetarian and non-vegetarian. The writer's argument is ed by authentic scientific data about how bloodless food can provide the much needed healthy and nutritious supplements for human. Concrete data is providing in a ta..
Charlotte Campbell Bury 6h64l
The Lady's Own Cookery Book written by Charlotte Campbell Bury reiterates the fact that the correlations between the science of cookery and the science of health. The cycle of Food to Mind is the phenomenal example as mentioned in the introduction. Proper preparation of Food lead to health stomach, A healthy stomach leads to healthy body, A heal..
Mary Harrison 4k6a2x
The Skillful Cook written by Mary Harrison is a book which is not just about recipes. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class has to be taught not just cooking rather the art of home making.&n..
Gesine Lemcke 2k5b5y
Desserts And Salads is written by Gesine Lemcke who is Principal And Owned of the Brooklyn And New York Cooking Colleges and has written many books including The European And American Cuisine, and Chafing-Dish Recipes. Her favorite phrase is “Eating is a Necessity, But Cooking is an Art.” In her preface on this book, she specifically asks ..
Daniel Santiagoe 6g4338
The Curry Cook's' Assistant is written by Daniel Santiagoe, a Butler whose native language is not English. Western world think eating curries is going heat up their body. While it is a fact that, curry eating heats up the body, it can also contribute to health and longevity. Occasional curries help in much needed stimulation of liver and other dige..