Foods That Will Win The War And How To Cook Them is written during the crisis situation, when conserving food was the need of the nation. This book explains and urges the public to save reduce the consumption of wheat, meat, fats and sugar by replacing them with corn, fish, beans and syrups without compensating the nutritional values the human body’s needs.

This book had a very big impact when published during the year 1918, which ultimately created the savings habit among the public which was the need of the nation and the public. A detailed study on the optimal replacements with its values is provided throughout this book. The contents found in this book are applicable for our lives even today.

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